When it comes time to meal plan do you ever find yourself scrolling through Pinterest trying to figure out which of the “Best Chicken Ever!” recipes to try out, only to have lackluster results with the one you pick? It’s because of situations like this that I want to introduce you to America’s Test Kitchen cookbooks.

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How many times have you come home after a busy day, whether you were running errands, at work, or even doing something fun, and realized you had nothing to make for dinner? For me it’s been too many to count. In that moment, have you wished you had a better way of meal planning? Well, I’m here to tell you that setting up a system of simple meal planning is easier than you think.

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I don’t know about you, but I love breakfast food. My husband and I are kind of like Lesley Knope and Ron Swanson in that way. It’s always been our thing to make big breakfasts, often featuring something sweet (like pancakes or waffles) and bacon. While I enjoy all of the normal breakfast foods, my all-time favorite is my family’s traditional Finnish breakfast pancakes, known as platuse.

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